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| Cheese List |
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| Brie |
The stunning classic, sold young, so you can have it how you like it.
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| Mt Pirongia |
Creamy, mild washed rind, slightly funky and sweet.
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| Danish Cream |
A Cloudy Mountain classic, semisoft, creamy and tangy.
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| Embers |
Camembert with salt ash and smoked paprika centre, tasty and beautiful.
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| Farmers Fetish |
Cows milk feta style, marinated in jars of rosemary infused oil.
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| Joie |
A good old fashioned mushroomy camembert.
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| Kaipaki |
Trappist style wash rind, pungent, yeasty and decadent.
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| The Bogan |
Washed with dark ale, creamy with sweet and malty notes. |
| Pedro |
Latin style semi firm, with a sexy aroma and complex savoury flavour.
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| Farmhouse Blue |
Very rustic blue camembert style, mild to the palate.
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| Mangapiko |
A rustic semisoft with a savoury taste, densely creamy texture.
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| Something Blue |
Medium strength blue, fruity and earthy.
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| Waipa Blue |
Both tasty enough for the hardcore, mild enough for the scaredycats, yum.
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| Tilly |
German/Dutch semi soft style,with cummin seeds, buttery and savoury. |
| Fresh Cheeses |
(made fresh each week) |
| Cream Cheese |
Pure naughtiness.
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| Quark |
Low fat fresh cheese.
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